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Food & Beverages

General (2)
Production (1)
Wine (3)

Latest articles:

Organic wines are my favorites

Organic wines amuse me so much that I am now doing a research on how they taste with different foods. In this article you will find about an organic wine coming from the Piedmont region of north-west Italy. Go through it for proper recommendations.
Food & Beverages > Wine | March 28, 2010

Organic chocolate – worth buying?

Still having normal chocolate? Find out how pure organic chocolate helps you with lots of antioxidants unlike processed chocolate.
Food & Beverages > General | March 26, 2010

Weekly review to $10 wines – A Sauvignon Blanc from Australia

This wine lover will publish a review on $10 (or cheaper) bottle of wine every week. How it pairs with foods or cheese, where lies its origin, what is the grape variety etc. Check out for reliable opinion and information. Go, enjoy.
Food & Beverages > Wine | March 26, 2010

Weekly wine review by a wine lover – A Cabernet Sauvignon from South Africa

Cheer up, the wine season’s coming. Keep your rack ready. Every week a new variety of wine will be uncovered with its every single detail including what to taste it with. You will get to know about the grape variety and the winery as well.
Food & Beverages > Wine | March 23, 2010

Bio-pesticides – will it make a change in food production?

About one third of the food materials bought all over the US and UK comprises organic food. But, they are expensive. This article explores whether the newly developed low-chem bio-pesticides can keep the prices lower without any loss of the productivity.
Food & Beverages > Production | March 22, 2010

Weekly guide to $10 wines – A Dessert Wine from Greece

Have the pleasure when you owe it. Each week you will get to know a new variety of wine, its origin, grape variety, best combinations and all else you need to know. You may also find a bargain to save your money. So, what are you waiting for?
Food & Beverages > General | March 21, 2010